Kaju Tacos
A fancy Diwali Sweet with an interesting Cashew & Milk chocolate Stuffing.
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- Serves: 4
- Preparation Time: 20
- Cooking Time: 30
- Difficulty: easy
Ingredients:
- 150 grams cashew nut powder
- ½ tsp saffron soaked in 1tsp warm milk
- few drops saffron colour
- 2 – 3 drops rose essence
- ½ cup water
- 75 grams sugar
- 100 grams, crushed paneer
- 1 tablespoon cashew nut powder
- 3 tablespoons condensed milk
- 100 grams white chocolate
- a pinch of Orange food grade colour (optional)
- multi colored Sprinklers
Method:
- Mash the paneer very well with your palm to make a smooth dough.
- Add cashew nut powder and mix well.
- In a pan, heat the condensed milk, white chocolate and stir continuously. As the chocolate melts, add the cashew powder & paneer mixture. Add the colour and mix well.
- Remove from fire and allow it to cool.
- Heat a pan, add water, sugar and let it boil till the two-thread consistency.
- Turn off the flame and add soaked saffron water and saffron colour.
- Add the cashew nut powder, mix vigorously till you get the dough like consistency.
- Place the dough on a sheet of butter paper and roll out to the desired thickness.
- Cut the rolled-out dough into circles with the cookie cutter.
- Place a teaspoon of the stuffing, Gently shape each circle in to a half moon.
- Cover the open end with coloured sprinklers to resemble taco toppings!
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