Pankaj’s first book was released in November 2011. Titled MasterChef India Cookbook, it was the first ever official cookbook by any MasterChef winner worldwide. The book is dedicated to all the housewives of small towns who want to experiment with varied Indian and international recipes but are limited by the availability of exotic ingredients locally. [ More ]
Pankaj’s second cook book, Barbie- I am a Chef, is part of a kit that includes an apron, puzzles and bookmark.[ More ]
Chicken From My Kitchen is an attempt to introduce the varied Indian cuisine with one ingredient enjoyed the world over – chicken. The growing desire worldwide to taste Indian cuisine is opening the doors of many Indian restaurants and pepping up the sales of many cookery books. People are increasingly experimenting with Indian food and, on visiting India, they go back as fans of the variety that our tables offer.[ More ]
Masalas are an integral part of everyday cooking in India. From dry masalas to wet pastes, from homemade masalas to off-the-shelf masalas, they are fantastic bouquets of spice blends available across the country! [More]
Commissioned by the Information & Public Relation Department, Uttar Pradesh Government, Uttar Pradesh- a Cultural Kaleidoscope, explores the various facets of the state. [ More ]