Mango Classic Sandesh

Method:

1. Bring the milk to boil in a heavy bottom pan.
2. Remove from heat and add the lemon juice till the milk curdles.
3. Transfer the milk to a muslin cloth to drain out the whey (approx. 15 minutes).
4. Divide the curd into two parts (one part 1/3 and the other part 2/3).
5. Cook 2/3 of the mixture until it becomes dry and powdery. Keep aside to cool.
6. Combine with the remaining 1/3 and mix well.
7. Add 2tbsp of fruit puree and sweetener if necessary.
8. Press into a tray and leave to refrigerate for 30 minutes.