Alila Diwa Benasthali
The vegetarian version- a specialty
- Serves: 4
- Preparation Time: 20 Minutes
- Cooking Time: 20 Minutes
- Difficulty: medium
Recipe Ingredients:
- 3 Tbsps Oil
- ½ Tsp Mustard Seed
- 1 Cup Chopped Onion
- ½ Cup Chopped Tomatoes
- ½ Tsp Turmeric Powder
- ½ Tsp Cumin Powder
- 1 Tsp Coriander Powder
- 1 Tsp Onion Garlic Paste
- ½ Cup Water
- ½ Cup Coconut Milk
- ½ Cup Boiled Potatoes
- ½ Cup Boiled Cauliflower
- ½ Cup Chopped French Beans
- ½ Cup Chopped Carrots
- 4-5 Sliced Green Chillies
- 1 Tsp Salt
- ½ Tsp Sugar
- 5 Curry Leaves
- ½ Cup Grated Coconut
- ½ Cup Chopped Coriander Leaves
Recipe Method:
- Heat oil in a pan.
- Add mustard seeds. When they crackle add onions and fry till soft.
- Add tomatoes, turmeric powder, cumin powder, coriander powder, ginger and garlic paste and water.
- Cook till oil separates from masalas.
- Then add coconut milk and add all the vegetables.
- Then add green chillies, salt, sugar and curry leaves.
- cook till vegetables are soft / done.
- Then add grated coconut and coriander leaves and serve.
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