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» KEMAMI SEVIYAN

Vermicelli cooked in ‘Kemam’- Sugar syrup-a must in every household on Eid.


» Chicken Biryani

Chicken cooked with spices and rice in the Dum method of cooking....


» Amritsari Chhole

My very special No Oil Pindi Chhole that taste even better! The secret…. freshly roasted and ground spices and slow steeping of the flavors!...


» Fried Chicken

The all time favorite American style fried chicken...
» Malai Kofta Curry

‘Soft as cream’ dumplings served in a thick creamy curry sauce.


» Spicy Peanut Potatoes

Baby potatoes cooked with peanuts and sesame seeds...


» Phalahari Kadhai paneer

Cottage cheese cubes cooked in a rich tomato gravy...


» Caramel Custard

A custard dessert with a layer of soft caramel on top....
» Tomato gazpacho with basil yoghurt (Spanish, Accompaniment)

A good cold soup to go begin your meal


» Tri color pasta salad

Home made whole-wheat pasta salad...


» Almond and Yam Cutlets with Rose Syrup Granita

A delicious yam treat to delight everyone....


» Tofu Berry Cheesecake

Loaded with the goodness of tofu and berries, a dessert that is easy on your conscience as well. ...

Chef Pankaj Ka Zayka

» Chana Kabaab Laajawaab

A healthy chickpea kebab


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Chicken Tagine

A Chicken, Vegetable & Prune Tagine...


» Gongura Paneer Laajawaab

A new take on the good old palak paneer....
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Shammi Kebab

The famous kebabs from Karim...


» Lamb Sambousek

Meat filled Mediterranean pies...
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Articles & Guide
The Spice of Life » The Spice of Life

The Spice of Life: the Hidden Benefits of Herbs and Spices

Herbs and spices are great ways o

Vinegar and Vinegar » Vinegar and Vinegar

There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w

Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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