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  • 
 Kifiayati kitchen<br />
 Zee-Khana-Kzana.
SHE LAUNCHED THE
PANKAJ BHADOURIA CULINARY ACADEMY- HER
DREAM PROJECT, WHERE SHE SHARES HER LOVE
FOR CULINARY ART WITH COOKING ENTHUSIASTS
THROUGH WHAT DOES NEXT BEST:
TEACHING THE ACADEMY OFFERS PROFESSIONAL
COURSES FOR BUDDING CHEFS AND A BRIDESSEN-
TIAL COURSE FOR THE YOUNG GIRLS PREPARING
THEM FOR A BEAUTIFUL LIFE AHEAD. THE
ACADEMY IS SITUATED AT A PRESTIGIOUS LOCALE
IN HAZRATGANJ, LUCKNOW !. HER SIGNATURE CAFE - TRAMP TREE CAFE,IS NOW SO YOUNG ALIKE WITH ITS COSY

INTERIORS, COMFORTING FOOD AND OF COURSE-

THE COFFEE! SOON CAFE TRAMP TREE MIGHT

BE SEEN IN A CORNER NEAR YOU AND

MANY MORE PLACES SHE HAS SHARED SOME OF HER

EXPERIENCE IN HER BOOK ON

COOKERY TITLED AS 'MASTERCHEF

COOK BOOK', THAT RELEASED IN

NOV'22,2011. PANKAJ HAS HER OWN MOBILE APPLICATION<br />

WHICH IS AVAILABLE ON BLACKBERRY,<br />

I PHONES, GOOGLE PLAY, WORLDWIDE. IN<br />

APRIL 2012, SHE PERSONALLY LAUNCHED HER<br />

APPLICATION ON VERIZON, THE LARGEST<br />

SERVICE PROVIDER IN US AT THE VERZION<br />

HEADQUARTERS IN NEW JERSEY.

» ZEERA PUFFS

Crisp onion seed flavored puffs


» Honey Sesame Chili Potatoes

Honey coated fries with nutty sesame topping...


» Hung Curd Tiramisu

A lighter version of the favourite dessert....


» Shahi Tukda

Deep fried bread squares served with thickened sweetened milk, also known as Double ka meetha....
» Tandoori Fish

Fish marinated in line and ginger and cooked over an open fire.


» Spiced Baby potatoes

Baby potatoes in a spicy masala mix....


» Lauki ki kheer

Bottle gourd and milk pudding...


» Shammi Kebab

The famous kebabs from Karim...
» Grilled Salmon with Broad beans (starter, continental)

A simple yet effective dish to begin a meal.


» Berry Fusion Sandesh

A dessert with a difference, flavoured with the goodness of summer berries but no added sugar at all - safe indulgence for the health conscious!...


» Lamb fillets with moroccan date salad

Lamb cooked to perfection with a great salad to go along!...


» Rice Panki

Traditional Gujrati snackof rice paste cooked between banana leaves ...

Chef Pankaj Ka Zayka

» Cheese Makkai Cake

An Indian version of the North African Polenta.


» Anjeer Surprise

Baked fig wraps and kewra smoothie...


» Brownie Lollipops

Yummy treat for the kids to enjoy...


» Momo ka mama

Veg Dimsums...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Shammi Kebab

The famous kebabs from Karim...


» Lamb Sambousek

Meat filled Mediterranean pies...
Image Gallery
Articles & Guide
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The Spice of Life: the Hidden Benefits of Herbs and Spices

Herbs and spices are great ways o

Vinegar and Vinegar » Vinegar and Vinegar

There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w

Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
Read Book | Read More
Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Pankaj Bhadouria: A Biography

If becoming the MasterChef was the destiny of Pankaj Bhadouria, nature started her silent training in her birthplace Delhi's cosmopolitan Food environments. She grew up tasting almost all types of Indian and continental dishes at home and at various restaurants of Delhi. Her father and mother were real connoisseur of food, while nurturing their hobby, as enthusiastic cooks, they always experimented with regular recipes and invited their friends and relatives to enjoy new tastes. Her father's passion for "Good Food" allowed her to learn nuances of cookery unknowingly from the very early age of 12 by assisting her mother in kitchen for regular cooking at home....

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