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» Dhaba Dal Tadka

Restaurant Style Yellow Dal Tadka.


» Kaju Tacos

A fancy Diwali Sweet with an interesting Cashew & Milk chocolate Stuffing....


» Soya Shami Kebabs

Stuffed Shami kebabs made of soya granules....


» Soya Boti Kebab Korma

Marinated soya chunks in a korma sauce....
» Paneer Tikka

Yoghurt & spice marinated paneer cubes cooked traditionally cooked in a tandoor but can also be finished on a grill.


» Garlic Fried Rice

A favorite Indo Chinese rice preparation loved all across the country....


» Shahi Tukda

Deep fried bread squares served with thickened sweetened milk, also known as Double ka meetha....


» Egg Biryani

Fragrant Basmati Rice Cooked with spices and eggs....
» Rice Panki

Traditional Gujrati snackof rice paste cooked between banana leaves


» Sausage Pastry Roll

Use sausages high in lean meat to keep the fat down in this pastry....


» CHICKEN TIKKA

Juicy chunks of boneless chicken roasted on open fire....


» Tandoori Soya Tikka

Soya Nuggets marinated in Tandoori spices and grilled....

Chef Pankaj Ka Zayka

» Noodle E Aag

Stir Fry Vegetables with basil and burnt Thai bird chilies.


» Sesame Seed & Sweet Potato Rolls with Tangy Tomato Sauce and Star Anise Fried Rice.

Taste and health go hand in hand in this little used ingredient....


» Brinjal and Soya Granules Mousakka

A vegetarian version of the Greek moussaka ...


» Chicken Mole with Mexican Rice

Chicken cooked with chocolate but not sweet at all !...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Lamb Sambousek

Meat filled Mediterranean pies...


» Chana Kabaab Laajawaab

A healthy chickpea kebab ...
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Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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