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» Beetroot Halwa

Grated Beetroots cooked with Milk and Cardamoms.


» Boti Kebab Korma

Marinated mutton cubes cooked with spice pastes in thick smooth curry sauce....


» Baigan Ka Bharta

Sauteed roast Aubergine and Peas from Punjab....


» Sarson ka Saag & Makke Ki Roti

Mustard leaves cooked with two more greens for the authentic Punjabi taste....
» Garlic Fried Rice

A favorite Indo Chinese rice preparation loved all across the country.


» Shahi Tukda

Deep fried bread squares served with thickened sweetened milk, also known as Double ka meetha....


» Paneer Tikka

Yoghurt & spice marinated paneer cubes cooked traditionally cooked in a tandoor but can also be finished on a grill. ...


» Dal Makhani

Slow cooked whole black lentils with red kidney beans....
» Laukee Bharwan Khaas

Stuffed bottle gourd served the Awadhi style.


» Buckwheat Pancakes with Blueberry Sauce

These pancakes are quite good. You will be surprised by how well they turn out!...


» Paneer No Butter Masala

Your favorite Butter Paneer Masala but without the butter and added calories!...


» Tofu Berry Cheesecake

Loaded with the goodness of tofu and berries, a dessert that is easy on your conscience as well. ...

Chef Pankaj Ka Zayka

» Momo ka mama

Veg Dimsums


» Aloo Cake with Gobi Sauce and Chilli Jam

A Mediterranean twist to our favorite potatoes and cauliflower...


» Brownie Lollipops

Yummy treat for the kids to enjoy...


» Rista

The first main couse to be served in Waazwan...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Shammi Kebab

The famous kebabs from Karim...


» Lamb Sambousek

Meat filled Mediterranean pies...
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Articles & Guide
The Spice of Life » The Spice of Life

The Spice of Life: the Hidden Benefits of Herbs and Spices

Herbs and spices are great ways o

Vinegar and Vinegar » Vinegar and Vinegar

There are so many varieties of vinegar available that you do not know which one to use for which purpose. Trust me, w

Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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