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» Dhaba Dal Tadka

Restaurant Style Yellow Dal Tadka.


» Kaju Tacos

A fancy Diwali Sweet with an interesting Cashew & Milk chocolate Stuffing....


» Soya Shami Kebabs

Stuffed Shami kebabs made of soya granules....


» Soya Boti Kebab Korma

Marinated soya chunks in a korma sauce....
» Chicken Biryani

Chicken cooked with spices and rice in the Dum method of cooking.


» Egg Biryani

Fragrant Basmati Rice Cooked with spices and eggs....


» Garlic Fried Rice

A favorite Indo Chinese rice preparation loved all across the country....


» Shahi Tukda

Deep fried bread squares served with thickened sweetened milk, also known as Double ka meetha....
» Fish in Coconut Sauce

A take on Fish in Coconut Sauce from the south, made with reduced calories and fat, yet deliciously creamy in taste!


» Seared tuna with panzanella & caper dressing

Panzanella is a traditional Italian-style bread salad, which goes well with many dishes including beef and lamb....


» Rainbow Poshto

A medley of vegetables cooked in Poppy seed paste - inspired by the classic 'Chorchori' of Bengal....


» Amritsari Chhole

My very special No Oil Pindi Chhole that taste even better! The secret…. freshly roasted and ground spices and slow steeping of the flavors!...

Chef Pankaj Ka Zayka

» Lamb Sambousek

Meat filled Mediterranean pies


» Cheese Makkai Cake

An Indian version of the North African Polenta....


» Chora Faari Crispy Kamaal

White Bean Pate with beet wedges and orange supreme served with Chora Fali....


» Chicken Mole with Mexican Rice

Chicken cooked with chocolate but not sweet at all !...
» Quick fix Pita Sandwich

Paneer stuffed pita sandwiches with a pickled twist


» Stuffed Sheermal with Chakrafool Honey Glaze

A sweet version of Lucknow’s famous saffron flavored bread...


» Lamb Sambousek

Meat filled Mediterranean pies...


» Chana Kabaab Laajawaab

A healthy chickpea kebab ...
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Pizza - Making Pointers » Pizza - Making Pointers

For perfect pizzas- follow these foolproof tips.

Homemade dough takes just 15 minutes to make but at le

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Member Recipe
» bhakadwali...

Author of the Recipe: reetika varshney

Eating Well Guide (BHF)


Read the BHF Eating Well Guide recommended by our guest Nutritionists from the UK. Wishing you Happy and Healthy cooking!
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Cookbook by Pankaj Bhadouria
Cookbook by Pankaj Bhadouria
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Brand Pankaj Bhadouria

Life always gives big opportunities in the form of small hints. The big move in Pankaj Bhadouria’s life came with a small step when she decided to leave her successful teaching career spanning over 16 years and enter India's 1st televised cookery reality show - MasterChef India on the leading GEC - Star Plus. And as they say, fortune favours the brave, Pankaj went on to become a worthy winner and with it India's first ever MasterChef. The comfort of the classroom gave way to the adulations, accolades and a host of achievements. Pankaj hosted her first cookery show - "Chef Pankaj ka Zayka" on Star Plus during Sep-Oct 2011 where she showcased her passion for cooking. The success of this daily show added another flavor to her sweet success.

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